These Honey Roasted Sweet Potato Rounds feel a bit elevated but are surprisingly easy to make. With crisped edges, tender centers, warming spices, a light honey drizzle, and salty crumbled feta, they strike a perfect sweet-and-savory balance that suits both weeknight dinners and special occasions.
Naturally gluten-free and high in fiber, these rounds make a satisfying, macro-friendly carbohydrate to pair with your favorite protein. Serve them straight from the oven or add them to meal-prep bowls for a dependable, flavorful side.