This Cookies and Cream Fudge is an easy, no-bake treat that blends creamy white chocolate with chopped chocolate sandwich cookies for a thick, decadent fudge layer that tastes very much like the classic ice cream flavor. This recipe was created in partnership with Domino® Golden Sugar. All opinions are my own. Thank you for supporting … Read more

Creamy cranberry chicken salad with pecans, green onions, and a touch of ground pepper to brighten the flavors — ready in under 30 minutes. This cranberry chicken pecan salad is perfect for a quick brunch or a make-ahead dish for gatherings. Serve it on croissants or sliced soft bread with romaine or kale for a … Read more

Spinach and Ricotta Pasta made with Pasta Lensi Yellow Lentil Penne Rigati is a quick, protein-packed dinner ready in under 25 minutes. Fresh spinach, creamy ricotta, and simple pantry staples combine for a comforting, flavorful meal. If you want an easy weeknight dinner that delivers plant-based protein and great flavor, this spinach and ricotta pasta … Read more

Easy and delicious, these roasted Brussels sprouts with feta are finished with fresh lemon and a drizzle of balsamic glaze. This vegetable side is savory, slightly sweet, and wonderfully balanced. If you enjoy Brussels sprouts, this simple recipe is worth trying. This post contains affiliate links. Purchases through these links may earn a small commission … Read more

Craving something hearty and satisfying for a crowd? This carnitas recipe is a longtime favorite. Tender pork is slow-cooked until juicy, then finished to achieve a crisp, flavorful exterior. With clear steps and a few tips, you’ll have a dish everyone will want seconds of. With the right ingredients and a little patience, you can … Read more

Gooey, crispy, crunchy AND chocolatey? Yes please. These easy gluten-free Chocolate Rice Krispie Treats have it all. These Chocolate Rice Krispie Treats Were Made For Chocolate Lovers! Looking for a fun spin on classic rice krispie treats? These gluten-free Chocolate Rice Krispie Treats are easy, no-bake, and packed with chocolate flavor thanks to cocoa powder … Read more

Quinoa has become a popular side dish here, second only to rice. While my family still loves rice, they often ask for quinoa now because it’s more nutrient-dense. A simple method makes a big difference in flavor, and I’m excited to share my preferred — and, truthfully, best — way to prepare quinoa. The photos … Read more

Using a weekly Meal Plan takes the drama out of midweek dinners. Stay balanced, save money and save your sanity! This is the fourteenth weekly meal plan I’m sharing across social channels after many requests to gather everything in one place. Videos for each recipe will be posted throughout the week so you can cook … Read more

This Whole30-friendly baked spaghetti squash recipe is a flavorful, grain-free alternative to pasta. Roasted spaghetti squash is tossed with a dairy-free pesto and crowned with burst cherry tomatoes sautéed in garlic oil for a simple, vibrant dish that works as a side or a light main. The recipe yields a bit more pesto than strictly … Read more