This easy and simple Berries Baked Oatmeal is made from pantry staples and works perfectly as a wholesome breakfast or a comforting dessert. It’s filling, flavorful, and simple to prepare.
You might also enjoy the blueberry peach crisp or the cinnamon apple crumble recipes mentioned in the original post.
The viral baked oatmeal trend inspired this recipe, but this version skips bananas for anyone who prefers a banana-free option. It relies on simple ingredients—eggs, applesauce, milk and fresh berries—to create a gluten-free, nutritious dish that’s easy to make and tastes great warm or at room temperature.
Recipe summary
- Tastes like dessert: Rich and lightly sweet, it feels indulgent enough to be dessert while still being a wholesome breakfast. A drizzle of maple syrup is a favorite with kids.
- Filling: A generous slice keeps you satisfied for hours.
- Easy and delicious: Minimal prep and pantry-friendly ingredients make this a repeatable favorite.
Ingredients you will need
Below is a concise list of ingredients used in this baked oatmeal. Exact measurements are provided in the recipe card further down.
- Milk: Use any milk you prefer — dairy or plant-based (almond, cashew, oat) for dairy-free.
- Eggs: 2 large eggs (or see vegan swaps below).
- Sweetener: Pure maple syrup, honey, or agave work well.
- Melted coconut oil (or another neutral oil)
- Unsweetened applesauce: Adds moisture and natural sweetness.
- Rolled oats: Old-fashioned rolled oats are best; choose gluten-free oats if needed.
- Baking powder to help lift the bake.
- Vanilla extract: Adds depth—don’t skip it.
- A pinch of salt (optional) to enhance flavor.
- Mixed berries: Fresh berries are preferred for topping; frozen berries may be used too.
How to make the oatmeal bake
Preheat the oven to 350°F (175°C).
In a mixing bowl, whisk together the milk and eggs until combined. Stir in maple syrup, melted coconut oil, applesauce, oats, baking powder, vanilla, a pinch of salt, and most of the berries, reserving a few for the top.
Transfer the mixture to a greased 9×13-inch baking dish and spread evenly.
Bake for about 30 minutes, or until the center is set and the top is lightly golden.
Let the baked oatmeal cool in the pan before slicing so pieces hold together. Serve warm, with extra berries or a drizzle of maple syrup if desired.
Recipe notes and tips
- Banana variation: Replace the two eggs with two mashed ripe bananas and omit the applesauce for a naturally sweeter, banana-forward bake.
- Add crunch: Sprinkle chopped almonds, walnuts or pecans on top before baking for texture.
- Spices: A pinch of cinnamon or cardamom complements the berries nicely.
- Vegan option: Use 2 tablespoons ground flaxseed mixed with 6 tablespoons water (let sit 5 minutes) or substitute two mashed bananas for the eggs, and choose a plant-based milk and maple syrup.
- Frozen berries can be used directly from frozen; they may add extra moisture and color to the bake.
- Enhance nutrition: Stir in 1–2 tablespoons chia seeds or hemp seeds for healthy fats and fiber.
- Sweetness: If using very ripe bananas, reduce or omit the added sweetener.
- Storage: Keep leftovers covered in the refrigerator for up to 4–5 days. Reheat individual slices in the microwave for a minute or so, or warm the whole dish in the oven.
Frequently asked questions
It’s safest to refrigerate leftovers rather than leaving them at room temperature overnight. Store the cooled bake in the fridge to prevent spoilage.
No soaking is required for this recipe. Rolled oats absorb moisture during baking and develop a pleasant, tender texture.
Yes. Reheat a slice in the microwave for 60–90 seconds or warm the entire dish in a 350°F oven until heated through.
When stored covered in the refrigerator, baked oatmeal will last about 4–5 days. It’s a convenient make-ahead breakfast for the week.
More recipes with oatmeal
- Lemon Blueberry Baked Oatmeal
- Chocolate Chip Pumpkin Pie Baked Oatmeal
- Healthy Oatmeal Bars
- Oatmeal Apple Crumble
- Overnight Oatmeal
- Peach Oatmeal Bake
- Homemade Oatmeal Granola Bars
- Healthy Oatmeal and Raisin Cookies
If you try this recipe, please leave feedback and a rating — it’s always helpful to hear how it turned out. Sharing with friends and family is appreciated.
Berries Baked Oatmeal Recipe
Video
Ingredients
- 2 cups milk of choice
- 2 large eggs
- 1/2 cup pure maple syrup or honey
- 2 tablespoons melted coconut oil
- 1/3 cup unsweetened applesauce
- 3 cups rolled oats or gluten-free option
- 1 teaspoon baking powder
- 1 teaspoon pure vanilla extract
- a pinch of kosher salt
- 1 1/2 cups mixed fresh berries
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together 2 cups milk and 2 large eggs in a mixing bowl.
- Stir in 1/2 cup pure maple syrup, 2 tablespoons melted coconut oil, 1/3 cup unsweetened applesauce, 3 cups rolled oats, 1 teaspoon baking powder, 1 teaspoon vanilla, a pinch of salt, and 1 1/2 cups mixed berries.
- Mix until combined and transfer the mixture to a greased 9×13-inch baking dish.
- Bake for about 30 minutes, or until the center is set.
- Allow to cool in the dish before slicing into portions.
Notes
- Nutrition facts refer to one slice.
- Swap maple syrup with honey or agave if preferred.
- Use rolled/old-fashioned oats rather than quick oats for best texture.
- Frozen berries can be used in place of fresh.
- For egg-free options, substitute 2 mashed bananas or 2 tablespoons flaxseed mixed with water.
- Use gluten-free oats for gluten allergies.
- Store leftovers in the refrigerator for up to 5 days.
Nutrition
Carbohydrates: 43 g
Protein: 8 g
Fat: 7 g
Saturated Fat: 2 g
Fiber: 5 g
Sugar: 19 g
Nutrition information is an approximation.