You’ll be surprised how quick and simple it is to make authentic-tasting homemade Mexican chorizo. In about 10 minutes you can have a flavorful seasoned ground pork mixture ready to cook — and after you taste it, you’ll likely prefer it over store-bought versions.
This chorizo blends savory, smoky, and spicy notes with a hint of sweetness. The seasonings create a deep red color and rich aroma, and the finished chorizo is versatile — perfect for breakfast, tacos, casseroles, and more. Follow the simple steps below to make your own batch.
About chorizo
Chorizo comes in two primary varieties: Spanish and Mexican. Spanish chorizo is cured and ready to eat, while Mexican chorizo is a raw, seasoned ground meat that must be cooked before serving. Both are traditionally made with pork and get their vibrant color from chili-based seasonings. This recipe uses ground pork to make classic Mexican-style chorizo.
Ingredients that make this chorizo special
A small amount of apple cider vinegar is mixed into the ground pork to improve texture and help the seasonings meld. The spice blend combines ancho chili powder and regular chili powder for heat and color, plus cumin, smoked paprika, garlic powder, salt, cinnamon, coriander, oregano, pepper, and a touch of ground cloves. If you don’t have ancho chili powder, increase the chili powder or smoked paprika. Always mix the dry spices together first so they distribute evenly throughout the meat.
Serving suggestions
One classic use is chorizo and scrambled eggs, but the possibilities are vast. Use it in omelets, frittatas, quiches, or formed into breakfast patties. It makes excellent tacos, taco salads, and keto-friendly fillings. Mix it with ground beef or turkey for meatballs or meatloaf, or add it to soups, stews, casseroles, or roasted vegetables. Chorizo also pairs well with cheese dips like queso.
Related keto dressings and sauces
Homemade Keto Horseradish Sauce
Homemade Keto Ranch Dressing
Keto Barbecue Sauce
Keto Honey Mustard Dressing
Helpful hints
• Mix the spices thoroughly into the pork so the flavor is even throughout.
• Cook the chorizo immediately, or store it in a covered container in the refrigerator for 2–3 days before cooking.
Main kitchen equipment and utensils
- Large mixing bowl
- Small mixing bowl
- Measuring spoons
Encouragement
***You are my God, and I will praise You; You are my God, I will exalt You. Psalm 118:28***
Homemade Mexican Chorizo
4 Servings
10 minutes
10 minutes
Quick, flavorful Mexican-style chorizo made with ground pork and a balanced blend of spices.
Ingredients
- 1 pound ground pork
- 3 tablespoons apple cider vinegar
- 1 tablespoon ancho chili powder
- 1 tablespoon chili powder
- ½ tablespoon cumin
- ½ tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon cinnamon
- ½ teaspoon coriander
- ½ teaspoon oregano
- ½ teaspoon pepper
- ¼ teaspoon ground cloves
Instructions
- In a large mixing bowl, combine the ground pork and apple cider vinegar. Set aside.
- In a small bowl, whisk together the remaining spices until evenly combined.
- Add the spice mixture to the pork and mix thoroughly until the spices are evenly distributed.
- Cook the chorizo immediately in a skillet, or store it in a covered container in the refrigerator for 2–3 days until ready to use.
Nutrition Information:
Yield: 4
Serving Size: 4 ounces
Amount Per Serving:
Calories: 263Total Fat: 18gTrans Fat: 0gCholesterol: 107mgSodium: 730mgCarbohydrates: 4gNet Carbohydrates: 2gFiber: 2gSugar: 0gProtein: 21g
Nutrition information is provided as an estimate and may vary based on brands and ingredients used.
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