These air fryer apples are tender, warmly spiced with cinnamon, and taste like an easy apple pie filling. They make a delicious topping for oatmeal, yogurt, pancakes, or a scoop of vanilla ice cream.
Air Fried Apples
This simple recipe yields tender, buttery apples tossed with cinnamon and maple syrup—perfect for breakfast, dessert, or a quick snack. They’re easy to customize and store well for meal prep.
Why you’ll love it:
- Simple – Only four common ingredients and minimal prep: toss, air fry, then finish with butter, syrup, and cinnamon.
- Versatile – Use as a topping for ice cream, oatmeal, yogurt, pancakes, or as an addition to baked goods and savory dishes.
- Convenient – Keeps 5–7 days in the fridge and can be frozen for longer storage. Naturally gluten-free and nut-free.
Air Fryer Apple Ingredients
Quick ingredient overview—see the recipe card below for exact amounts.
- Fresh apples – Sweet varieties like Honeycrisp, Gala, or Fuji work well; Granny Smith is good if you prefer tart. Peel, core, and slice about 1/4-inch thick.
- Unsalted butter – Melted; adds rich flavor and helps the spices adhere.
- Maple syrup and ground cinnamon – The classic pairing for cooked apples. Use sugar-free syrup if desired.
You’ll also need a mixing bowl and an air fryer.
How to Cook Apples in the Air Fryer
This is a low-effort air fryer recipe that yields soft, flavorful apples. Follow the steps below for the best results.
Coat
Preheat the air fryer to 375°F. In a mixing bowl, toss the sliced apples with half of the melted butter so they’re evenly coated.
Cook
Lightly oil the air fryer basket, add the apples, and air fry for 14–16 minutes, tossing every 5 minutes to ensure even cooking. The apples should be softened but not mushy.
Season
Return the apples to the bowl, add the remaining melted butter, maple syrup, and ground cinnamon, and toss to coat. Serve immediately.
How to serve air fryer apples
These apples are delicious on their own or as a topping. Try them with whipped cream, ice cream, yogurt, or stirred into oatmeal. They also make a great filling for parfaits or a complement to pork dishes.
More ways to use cooked apples
- Top pancakes or waffles – Spoon warm apples over pancakes or waffles for a fall-inspired breakfast.
- Add to baked goods – Use the apples in muffins, cupcakes, cheesecake layers, or crumble bars.
- Serve with pork – Warm, sweet apples pair especially well with roasted or spiced pork.
Store
Store cooled apples in an airtight container in the refrigerator for 5–7 days. The syrup may thicken over time—briefly microwave and stir to loosen it before serving.
Freeze
To freeze, cool fully, transfer to a freezer-safe container, remove excess air, and freeze up to six months. Thaw in the fridge or reheat directly from frozen.
Reheat
Reheat in 30-second microwave intervals, stirring between blasts, or warm gently in a skillet or covered dish in the oven. Add a little butter or syrup if needed.
If you love this apple recipe, you’ll love these fall favorites!
- Cranberry Apple Kale Salad – A fresh autumn salad with great texture and flavor.
- Slow Cooker Spiced Apples – An easy alternative for hands-off cooking with fall spices.
- Easy Apple Butter – A spreadable apple preserve great on toast or biscuits.
- Apple Cinnamon Baked Oatmeal – A crowd-pleasing breakfast for holidays or busy mornings.
- Apple Bacon Cheddar Panini – A savory-sweet sandwich with apples, bacon, and cheddar.
Air Fryer Apples
Ingredients
- 2 medium red apples, peeled, cored, and sliced into 1/4 inch slices
- 2 tablespoons unsalted butter, melted and divided
- 1 tablespoon pure maple syrup
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat your air fryer to 375°F.
- Toss the sliced apples with 1 tablespoon of melted butter in a medium bowl.
- Spray the air fryer basket with oil, then add the apples. Air fry 14–16 minutes, tossing every 5 minutes.
- Return the apples to the bowl and toss with the remaining melted butter, maple syrup, and cinnamon. Serve immediately.
Notes
- Honeycrisp, Gala, and Fuji provide a sweet result; Granny Smith is good for tartness.
- Serve on oatmeal, yogurt, with granola, or over ice cream.
- These apples soften and resemble apple pie filling rather than becoming crispy.
Nutrition
Calories: 207 kcal
Carbohydrates: 27.8 g
Protein: 0.6 g
Fat: 11.7 g
Cholesterol: 30.5 mg
Sodium: 2.8 mg
Fiber: 2.4 g
Sugar: 22.3 g
Nutrition information is an approximation.
Additional Info
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