Korean Corn Cheese
Equipment
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Oven-safe dish
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Mixing bowl(s)
Ingredients
Corn Cheese
- 2 cups corn, canned or fresh
- 2 scallions, whites finely sliced (greens reserved)
- ¼ cup mayo
- ½ cup shredded mozzarella, or any melty cheese
- 1 tsp sugar
- ¼ tsp salt
- ¼ tsp black pepper
Optional Garnish
- Scallion greens
- Bacon bits
Instructions
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Thinly slice the white parts of the scallions and reserve the green tops for garnish.
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In a bowl, combine the corn, sliced scallion whites, mayo, shredded cheese, sugar, salt, and pepper. Stir until everything is evenly mixed.
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Transfer the mixture to an oven-safe dish and bake at 400°F (205°C) for about 10 minutes, until the top is bubbly and lightly golden.
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Serve hot, garnished with scallion greens and optional bacon bits.
Video
Nutrition
Nutrition information is an estimate and should be used as a guideline only.
Why This Korean Corn Cheese Feels Like a Treat
Korean Corn Cheese is often the runaway favorite at restaurants, yet it’s surprisingly simple to prepare. Sweet corn, creamy mayo, and melted cheese combine for a rich, balanced side that pairs beautifully with grilled or braised meats. Bubbly and warm from the oven, it’s a dish that disappears quickly at the table.
What Makes Korean Corn Cheese So Famous
Its simplicity and flavor make Korean Corn Cheese a standout. You mostly use pantry staples, it takes about 15 minutes from start to finish, and it works equally well as a party appetizer, a side for a weeknight meal, or a snack to share. The texture — gooey and slightly sweet — is what keeps people coming back for more.
What You’ll Need To Make Korean Corn Cheese
Corn Cheese
- 2 cups corn (canned or fresh)
- 2 scallions, whites finely sliced (greens reserved for garnish)
- ¼ cup mayo
- ½ cup shredded mozzarella (or any melty cheese)
- 1 tsp sugar
- ¼ tsp salt
- ¼ tsp black pepper
Optional Garnish
- Scallion greens
- Bacon bits
How to Make Korean Corn Cheese
Slice the white parts of the scallions thinly and reserve the green tops for garnish.
In a bowl, mix the corn, scallion whites, mayo, shredded cheese, sugar, salt, and pepper until well combined.
Spread the mixture into an oven-safe dish and bake at 400°F (205°C) for about 10 minutes, or until the top is bubbly and lightly browned.
Serve immediately, topped with scallion greens and optional bacon bits for added flavor and crunch.
Tips & Variations
For a crispier top: Broil the dish for the last 1–2 minutes, watching carefully so it doesn’t burn.
No oven required: Cook the mixture in a nonstick pan over medium heat, cover until the cheese melts, and finish uncovered to brown the top slightly.
Extra flavor: Mix in other cheeses like cheddar or fontina for more depth and a sharper bite.
Frequently Asked Questions
Can I use frozen corn instead of canned?
Yes — thaw and drain it first. Fresh corn off the cob is excellent when available.
What kind of mayo should I use?
Any mayo works. Korean or Japanese-style mayo (such as Kewpie) offers a richer, slightly sweeter flavor that many prefer.
Can I make this ahead of time?
Yes. Combine ingredients and refrigerate, then bake just before serving so it’s hot and bubbly.
Is this a side or a snack?
Both. It’s great with BBQ meats, Korean fried chicken, or served as a dip with chips at parties.
Try These Next
• Want more side dishes? Try my Chow Mein.
• Craving sweet-savory? Try Korean Garlic Cheese Bread.
• Need a cheesy noodle fix? Try Gochujang Mac and Cheese.