Crushed Oreo cookies are combined with cream cheese, rolled into bite-sized balls, and dipped in melted chocolate to create Oreo Truffles. This no-bake, three-ingredient treat is quick, decadent, and perfect for holidays—use mint Oreos for St. Patrick’s Day or peppermint Oreos for Christmas. They’re great for brunches, parties, and gift trays.
My sister’s birthday is near St. Patrick’s Day, so I always include these Oreo Truffles on the brunch menu I host for family. She loves Oreos as much as I do!
This simple recipe came from my mom years ago; she originally got it from a neighbor. It’s one of those easy, reliable desserts that always disappears fast.
How To Make Oreo Truffles
These truffles are straightforward and fast. You only need Oreo cookies, cream cheese, and chocolate candy melts (see variations below for substitutions).
- Pulse the cookies in a food processor until they are fine crumbs, then add the cream cheese and blend until evenly combined.
- Scoop and roll the mixture into balls, then freeze for about 30 minutes to firm up.
- Dip the chilled balls in melted chocolate and let the coating set.
Recipe Tips
Although this recipe is very simple, a few tips will help you get consistent, neat truffles.
- Use 6 ounces of cream cheese for a balanced texture—not too crumbly and not too soft. If you prefer a softer filling, you can use the full 8 ounces, but the mixture will be looser. Test the texture by pressing a small amount together; if it holds, it’s ready. If it crumbles, add a bit more cream cheese.
- A cookie or melon baller produces uniform truffles. Aim for roughly 1-inch balls, or adjust to your preferred size. After forming, freeze the balls—this step prevents them from falling apart when dipped.
- Only remove a few balls from the freezer at a time when dipping, since the uncoated centers warm and soften quickly.
- You can make the filling balls a day ahead and dip them the next day for convenient prep.
Recipe Variations
- Any Oreo works. Regular, double-stuffed, golden, or flavored Oreos will all make delicious truffles—choose your favorite.
- Candy melts vs. chocolate chips. Candy melts or coating wafers are easy to use and set nicely. Chocolate morsels can work but sometimes require tempering and can soften at room temperature.
- Color and garnish. Dip in dark, milk, or white coating and decorate with a contrasting drizzle, sprinkles, or crushed cookie crumbs for a festive look.
- No food processor? Place cookies in a sealed plastic bag and crush with a rolling pin, then combine the crumbs with softened cream cheese by hand until evenly mixed.
How To Store Oreo Truffles
Keep truffles in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze them for up to two months—thaw in the refrigerator before serving.
Other Oreo recipes we love!
- Cookies and Cream Cheesecake Parfaits
- No-Bake Cookies and Cream Swiss Roll Cake
- Oreo-Stuffed Chocolate Chip Cookies
If you try this recipe, please leave a review below. Enjoy making and sharing these easy, crowd-pleasing Oreo Truffles!
Oreo Truffles
Ingredients
- 14.3 ounces (1 package) Mint Oreo cookies
- 6 ounces cream cheese, room temperature
- 12 ounces chocolate candy melts
- 2 ounces vanilla candy melts, for decorating (optional)
Instructions
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Line two large baking sheets with parchment paper and set aside.
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Process the cookies to fine crumbs in a food processor. Add the cream cheese and process until thoroughly combined. Test a small amount by pressing it together—if it holds, the texture is correct; if it crumbles, add a little more cream cheese.
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Scoop the mixture with a tablespoon-sized cookie scoop and roll into roughly 1-inch balls. Place the balls on the prepared baking sheets.
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Freeze the balls for at least 30 minutes to firm them up.
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Melt the chocolate candy melts according to package directions.
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Using a slotted spoon, fork, or skewer, dip each ball into the melted chocolate, allow excess to drip off, and place back on the lined baking sheets.
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Return the coated truffles to the freezer for about 15 minutes to set the coating.
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If decorating with white or vanilla melts, melt them, transfer to a small bag, snip a tiny corner, and drizzle over the truffles. Allow to set.
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Serve and enjoy.
Notes
- See the recipe tips and variations above for additional guidance.
- Store truffles in an airtight container in the refrigerator for up to two weeks or freeze for up to two months.
Nutrition
Nutritional information is an estimate and can vary based on the exact products you use and any changes you make to the recipe.
