Citrus Grapefruit Mimosa Recipe — Bright Brunch Cocktail

This grapefruit mimosa is a bright, refreshing variation on the classic brunch cocktail. It blends fresh grapefruit and a touch of orange with bubbly Champagne or Prosecco for a light, zesty drink perfect for celebrations and weekend brunches.

Grapefruit mimosa on a counter.

Grapefruit Mimosa Recipe

Instead of the usual all-orange juice approach, this version uses fresh-squeezed grapefruit juice as the base with just a splash of orange for brightness, then it’s finished with chilled Prosecco or Champagne. The result is a bubbly cocktail with a pleasantly tart, citrus-forward profile.

What is a Mimosa?

A mimosa is a simple, effervescent cocktail made from chilled sparkling wine—most often Champagne or Prosecco—and citrus juice. Its light, fizzy character and easy preparation make it a brunch favorite and a festive choice for gatherings.

Prosecco, grapefruit juice and an orange.

Ingredients

Fresh grapefruit juice — about 2 ounces per glass, freshly squeezed for the best flavor.

Orange juice — a small splash (about 1/2 ounce) to add a hint of sweetness and balance.

Champagne or Prosecco — chilled, to top off each glass and provide bubbly texture.

Pouring grapefruit into a Champagne glass.
Pouring Champagne into a Champagne glass to make a grapefruit mimosa.

How to Make a Grapefruit Mimosa

  1. Pour about 2 ounces of fresh grapefruit juice into a Champagne flute or tall glass.
  2. Top with 4 ounces of chilled Champagne or Prosecco.
  3. Add a small splash (roughly 1/2 ounce) of fresh orange juice.
  4. Gently stir once to combine without losing the bubbles, then serve immediately.
Squeezing orange juice into a glass.

Recipe Tips

  • Choose the right glassware: Champagne flutes or tall glasses preserve the bubbles and concentrate the aroma.
  • Use fresh juice: Fresh-squeezed grapefruit and orange juice give the cleanest, brightest flavor.
  • Stir gently: Mix carefully to keep the drink fizzy.
  • Garnish: A thin orange or grapefruit slice on the rim adds visual appeal and aroma.
  • Alcohol-free option: Substitute non-alcoholic sparkling wine for a festive virgin mimosa.
Grapefruit mimosa.

More Sparkling Cocktail Ideas

  • Prosecco punch variations — great for parties.
  • Sparkling ginger and Prosecco blends for a spicy twist.
  • Aperol Spritz and other low-ABV spritzes for casual gatherings.
Pouring Champagne into a Champagne glass to make a grapefruit mimosa.

Grapefruit Mimosa

By: Eden
A zesty, bubbly twist on the classic brunch cocktail that combines grapefruit, a touch of orange, and sparkling wine.
Prep: 1 min
Cook: 1 min
Total: 2 mins
Servings: 1 glass

Ingredients

  • 2 oz Grapefruit juice
  • 4 oz Champagne or Prosecco
  • 1/2 oz Orange juice just a splash

Instructions

  1. Fill a Champagne flute with fresh grapefruit juice.
  2. Add chilled Champagne or Prosecco.
  3. Squeeze a small amount of orange juice and stir gently.

Nutrition

Calories: 88 kcal,
Carbohydrates: 9 g,
Protein: 1 g,
Fat: 0.1 g,
Sodium: 9 mg,
Potassium: 220 mg,
Sugar: 9 g,
Vitamin C: 22 mg

Nutrition information is an estimate and should be used as a guide only.



Like this? Leave a comment below!