*Disclaimer: I received True Citrus products free of charge for review; all opinions are my own.
I love using the True Citrus Lime Garlic & Cilantro shaker because it makes seasoning effortless. This quick recipe for Cornmeal Crusted Haddock is light, satisfying, and comes together in minutes. The shaker provides a bright citrus-garlic-cilantro flavor, and the cornmeal creates a crisp crust without frying.
Cornmeal Crusted Cilantro & Lime Haddock {GF}
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- Author: Sinful Nutrition
- Total Time: 25 mins
- Yield: 2
Print Recipe
Ingredients
- 2 large haddock filets
- 2–3 tablespoons yellow cornmeal
- True Citrus Lime Garlic & Cilantro seasoning, to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with aluminum foil.
- Lightly coat the foil with nonstick spray and set aside.
- Combine the cornmeal and desired amount of Lime Garlic & Cilantro seasoning in a shallow bowl.
- Pat the haddock filets dry with paper towels to help the coating adhere.
- Press both sides of each filet into the cornmeal mixture to coat evenly.
- Bake on the prepared sheet for 20–25 minutes, or until the fish is opaque and flakes easily with a fork.
- Cook Time: 25 mins
- Category: Main Dish
Nutrition
- Serving Size: 1 filet
I served the haddock with roasted broccoli that I also seasoned with a sprinkle of the Lime Garlic & Cilantro. The citrus pairs perfectly with seafood, and the cornmeal gives a satisfying crunch that resembles frying without added fat or extra calories.
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