Danielle Walker

Against All Grain

Paleo author Danielle Walker explains how changing her diet transformed her health, and she and Andrew discuss why cooking can feel like a spiritual practice. The episode also includes Molly’s Pumpkin Pie story and a primer on sous vide cooking from Andrew.

Try Danielle’s Peruvian-Style Chicken>>>

Check Out: All things Danielle Walker (AgainstAllGrain.com)
See: Molly’s Kitchen Snafu (Instagram)
Read: I Made a Pie from Scratch & I Have Mixed Feelings About It (Hey Eleanor)
Check Out: Sous Vide Recipes

Food & Wine
Sous Vide Geek
Under Pressure by Thomas Keller

This episode is sponsored by:

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Danielle Walker: Mastering Grain-Free Baking with Go Fork Yourself

Against All Grain

Try Danielle’s Peruvian-Style Chicken>>>

Questions

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