Lemon-Spiced Salmon Skewers with Herb Marinade

Salmon skewers on a plate with lemon wedges and fresh herbs

Spiced Salmon Skewers with Lemon have been a family favorite since this recipe appeared in Bon Appetit in 2013. They come together quickly—about 20 minutes to prep and roughly 30 minutes from start to finish—making them ideal for busy weeknights, yet elegant enough for guests. The skewers balance bold spice, fresh herbs and bright lemon for a simple, impressive main.

Fresh herbs, lemon slices and a bowl of spices

I keep the original inspiration mostly intact, only doubling the spice rub to intensify the flavor. The blend of sesame seeds, fresh oregano, ground cumin and crushed red pepper might sound unusual, but it creates a fragrant, savory crust that pairs wonderfully with lemon.

A plate with salmon skewers with lemon slices

One practical tip for success: clean and oil your grill grates well before cooking. Salmon tends to stick, so scrape the hot grates with a wire brush and, using long tongs, rub a paper towel soaked in canola or vegetable oil over the grates several times just before placing the skewers on the grill. This helps ensure the fish releases cleanly and keeps the presentation intact.

Salmon skewers on a plate with fresh herbs and lemon wedges

For sides, I prefer simple accompaniments that complement the skewers without overpowering them. Whole wheat couscous or quinoa tossed with olive oil and fresh garden herbs is an easy choice. A warm barley salad or simply grilled zucchini or asparagus works well and can be cooked alongside the skewers for minimal fuss.

Try these Spiced Salmon Skewers with Lemon while grilling season is still here—you may find a new go-to summer meal. Below is the recipe, adapted for clarity and ease in the kitchen.

Recipe

Spiced Salmon Skewers with Lemon

Easy and elegant grilled salmon skewers topped with a mix of fresh oregano, sesame seeds, cumin and red pepper flakes.

Prep Time: 20 minutes

Cook Time: 6 minutes

Total Time: 26 minutes

Servings: 4 skewers

Calories: 409 kcal

Author: Kristi

Ingredients

2 pounds salmon, skinned and cut into 1 1/4-inch cubes
3 tablespoons chopped fresh oregano leaves
4 teaspoons sesame seeds
2 teaspoons ground cumin
1/2 teaspoon crushed red pepper flakes
2–3 lemons, sliced thin
1–2 tablespoons olive oil
Coarse salt
Canola or vegetable oil for oiling the grill

Special Equipment:

4 six-inch bamboo skewers, soaked for at least an hour in water

Instructions

Heat the grill to medium-high. In a small bowl combine the oregano, sesame seeds, cumin and red pepper flakes; set aside.
Thread salmon cubes and folded lemon slices onto skewers, alternating and starting and ending with salmon.
Brush or rub the skewers with olive oil, then sprinkle the oregano mixture evenly over both sides. Season with coarse salt.
Generously oil the grill grates and reduce heat to medium. Grill skewers until salmon is just opaque throughout, about 3 minutes per side. Serve immediately.

Notes

Adapted from Bon Appetit magazine.

Nutrition