Maple Bacon Turkey Slakers on Hawaiian Rolls

Hawaiian Roll Turkey Sliders with maple and bacon are savory, sweet, cheesy baked sandwiches made on soft Hawaiian rolls—ideal for parties. They’re simple to assemble, bake quickly, and can be prepared ahead of time.

This slider recipe brings together everything you want in a party bite: melty cheese, salty bacon, tender turkey, a touch of maple sweetness, and the pillowy texture of Hawaiian rolls. A generous brushing of butter creates a lightly crisp, golden edge after baking.

These sliders are crowd-pleasers—easy, flavorful, and fast to prepare.

Hawaiian roll sliders might feel familiar, but this combination—turkey, maple, and bacon on sweet rolls—offers something distinctive. The balance of sweet, salty, and tangy makes these sliders stand out.

…just ended a sentence with a preposition. Sorry Mom.

These sliders are quick to assemble, bake up beautifully, and deliver the balanced, crowd-friendly flavors you want for a party or game day.

So just what are Hawaiian roll sliders

Hawaiian roll sliders are small sandwiches made on soft, slightly sweet Hawaiian rolls. Rather than simply making standard sandwiches, you stack fillings, brush the assembled loaf with butter, wrap it in foil, and bake. The butter soaks into the bread, the cheese melts, and the edges become slightly crisp—resulting in warm, gooey sliders that pull apart easily when cut.

What inspired these Hawaiian roll sliders

This recipe grew from experimenting with easy, comforting party bites. While preparing snacks during a storm, ideas like ham-and-cheese pinwheels led to a slider version using sweet Hawaiian rolls and different flavors. The goal was to create a unique slider that wasn’t just another ham-and-cheese copy—enter maple and bacon paired with turkey.

The maple brings a warm sweetness that complements the salty bacon, and Dijon cuts the sweetness just enough to keep the flavor balanced.

The combination feels intentional: savory turkey, smoky-sweet bacon, Swiss cheese, and a mustard-mayo-maple spread that soaks into the bread for depth and moisture.

Ingredients for Maple Bacon Hawaiian Roll Turkey Sliders

See the recipe card below for precise amounts and full instructions.

The main ingredients for these sliders are:

• Hawaiian sweet rolls (package)
• Mayonnaise
• Maple syrup
• Dijon mustard
• Deli turkey breast, thinly sliced
• Swiss cheese
• Cooked maple bacon
• Unsalted butter
• Smoked paprika (for finishing)

The spread combines mayonnaise, maple syrup, Dijon, and minced onion to temper the roll’s sweetness while adding tang. The result is a harmonious salty-sweet-tangy slider.

For more slider ideas, check out these recipes

• Port Cheddar Stuffed BBQ Sliders
• Vegetarian Cheesy Chipotle Party Sliders (also on Hawaiian rolls)
• Thai Chili Meatball Sliders with Peanut Slaw
• Barbecue Meatball Waffle Sliders
• Cajun Salmon Sliders with Remoulade
• Chinese BBQ Pulled Chicken Sliders with Red Cabbage Slaw
• Pumpkin Beer BBQ Pulled Chicken Sliders

Steps to make turkey sliders on Hawaiian rolls

1. Slice the rolls horizontally to separate top and bottom layers.
2. Mix mayonnaise, maple syrup, Dijon mustard, and minced onion.
3. Spread the mixture on the bottom layer of rolls.
4. Layer deli turkey over the spread.
5. Add Swiss cheese slices.
6. Top with cooked maple bacon.
7. Place the top layer of rolls back on.
8. Brush melted butter over the assembled loaf.
9. Wrap in foil and bake until heated through and cheese melts; then remove the top foil and bake briefly to crisp the edges.
10. Slice into individual sliders along the roll divisions and dust lightly with smoked paprika before serving.

All ingredients are easy to find and assembly is straightforward—line them up, build in layers, bake, and serve warm.

Tips for these baked sliders with bacon and maple

• Use a long serrated knife to slice the whole tray of rolls cleanly into top and bottom layers without tearing the bread.
• If you prefer, cut individual sliders before baking so they separate easily—just press them back together to bake so cheese and juices still flow.
• Assemble the sliders on foil for easy transfer; cover with another piece of foil and crimp the edges to form a pouch for baking.
• Full strips of cooked bacon are faster and neater to assemble than crumbled bacon.
• Sprinkle smoked paprika lightly at the end—just a touch enhances flavor without overpowering.

The assembly order matters: spread on the bottom roll so it soaks in, then turkey and bacon, and place the cheese last so it melts and blankets the bacon and top bread. The melted butter soaks around the edges, crisping the bottom layer for a buttery, slightly crunchy contrast to the soft roll.

More favorite party food recipes

• Banana Pepper and Bacon Hot Dip
• Cheddar Bacon Crack Dip
• Beer Brats in Blankets with Smoked Gouda Fondue
• Fried Salsa Verde Macaroni and Cheese Balls
• Beer-Battered Mushrooms with Poblano & Beer Queso
• Buffalo Bacon Chicken Dip
• Salami Cornucopia
• Garlic Sriracha Shrimp on Crackers
• Classic Velveeta Rotel Dip with Sausage
• Mediterranean Crescent Ring

These sliders are buttery, easy, and perfect for any gathering or football day. Assemble ahead if you like—just add the butter before baking for best results.

If you make these, share on Instagram and tag @ericasrecipes.

Maple Bacon Hawaiian Roll Turkey Sliders

Baked turkey sliders on Hawaiian rolls with crispy bacon and sweet maple syrup. Ready in minutes and can be assembled in advance.

5 from 9 votes

Course: Appetizer

Cuisine: American

Keyword: Hawaiian roll sliders, Hawaiian roll turkey sliders, turkey sliders on Hawaiian rolls

Prep Time: 10 minutes

Cook Time: 18 minutes

Author: Erica

Servings: 6 people

Calories: 203kcal

Ingredients

• 12- roll package Hawaiian sweet rolls
• ¼ cup mayonnaise
• 1 tsp maple syrup
• 1 tsp Dijon mustard
• 1 tsp dried minced onion
• ½ lb deli turkey breast
• 8 slices Swiss cheese
• 10 slices maple bacon, cooked
• ½ stick unsalted butter
• smoked paprika (for sprinkling)

Instructions

• Heat oven to 350°F (175°C).
• Lay a piece of foil on a baking sheet and place the Hawaiian rolls on top.
• Use a long serrated knife to slice the rolls horizontally into a top and bottom layer.
• In a small bowl combine mayonnaise, maple syrup, Dijon, and minced onion; spread over the bottom layer of rolls.
• Layer turkey, Swiss cheese, and cooked bacon over the spread.
• Place the top layer of rolls back on and pour or brush melted butter over the assembled loaf. Let sit 5 minutes.
• Cover with a second piece of foil and crimp the edges with the bottom foil to form a sealed pouch.
• Bake at 350°F for 15 minutes.
• Remove the top foil and bake another 2–4 minutes until the edges are just crisp.
• Use a sharp knife to cut the sliders along the roll divisions and serve warm, dusted lightly with smoked paprika.

Notes

You can cut sliders before baking for easier separation—press them back together to bake so the cheese and butter still meld.

Assemble up to a couple hours in advance, leaving off the butter until you’re ready to bake. Add the butter, then follow the baking steps.

Nutrition

Calories: 203kcal

~✿♥✿~