~ These addictively delicious no-bake oatmeal bars combine crunchy almonds, tart-sweet dried blueberries and creamy white chocolate. They’re nutrient-dense, quick to make, and work as a decadent dessert or a wholesome snack. ~
This Recipe Is: • Ready in 30 Minutes or Less • Freezable • Make Ahead • Vegetarian • Gluten Free •
These bars vanish fast—there’s always a scramble for the platter the moment they’re set out. They’re that good: chewy and crunchy with bright bursts of blueberry and creamy pockets of white chocolate.
If you’re familiar with Two Healthy Kitchens, you might already know I’m fond of almonds and coconut. I’ve used them in other favorites, so it’s no surprise they shine here too. Add my love for blueberries and white chocolate and you’ve got a combination that’s hard to resist.
These bars pack almonds, coconut, dried blueberries, white chocolate, oats and flax into each bite. The result is rich enough to satisfy a sweet tooth, yet loaded with healthy ingredients that make them feel like a virtuous snack: heart-healthy nuts, whole-grain oats and omega-rich flaxseed, plus antioxidant-rich blueberries.
These bars are incredibly versatile: serve them as a dessert, a grab-and-go breakfast, or a nutrient-rich snack. Either way, they disappear almost immediately, so plan to make extras.
These bars are quick to make and require no baking—perfect for busy days. They store well in the refrigerator for several days and freeze nicely, tightly wrapped, for longer storage.
Make a double batch if you want them to stick around. Whether you call them dessert or snack, everyone will agree they’re delicious.
No-Bake Blueberry-Almond Oatmeal Bars with White Chocolate
24 bars
15 minutes
15 minutes
No-bake oatmeal bars featuring crunchy almonds, sweet-tart blueberries and creamy white chocolate. Decadent as a dessert, yet nutritious as a power snack!
• Ready in 30 Minutes or Less • Freezable • Make Ahead • Vegetarian • Gluten Free •
Ingredients
- 1 cup dried wild blueberries (about 6 ounces) (see note)
- 3/4 cup quick oats
- 1/2 cup sweetened flaked coconut
- 1/2 cup white chocolate chips, coarsely chopped
- 1/3 cup blanched, unsalted, slivered almonds
- 1/4 cup ground flaxseed meal
- 3/4 cup salted almond butter (see note)
- 3 tablespoons honey
- 1/2 teaspoon almond extract
Instructions
- In a medium bowl, combine blueberries, oats, coconut, white chocolate, almonds, and flax. Stir well to combine thoroughly.
- Add almond butter and honey, mixing a little to partially combine.
- Drizzle almond extract evenly over top and continue mixing until very thoroughly combined.
- Press mixture into an ungreased 8″x8″ baking pan. Immediately cut into squares (before refrigerating).
- Serve immediately or cover and refrigerate until serving.
Notes
Wild blueberries: Dried wild blueberries are typically smaller than regular dried blueberries, which helps prevent the bars from becoming too crumbly. If you only find regular dried blueberries and they seem large, chop them briefly before adding.
Almond butter: Almond butter varies widely in flavor and texture. We preferred salted varieties for balance; if using unsalted, add about 1/8 teaspoon sea salt to the dry ingredients and adjust to taste. Very thick almond butter may require reducing the flax or oats slightly so the bars aren’t crumbly. Homemade almond butter tends to be thicker and may need the same adjustments. Check labels to avoid brands with hydrogenated oils or added sugars.
Make-ahead tips: Store bars in the refrigerator for several days or freeze them wrapped tightly for longer storage.
Nutrition Information:
Yield: 24 servings
Serving Size: 1 bar
Amount Per Serving:
Calories: 94Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 2mgSodium: 40mgCarbohydrates: 9gFiber: 2gSugar: 6gProtein: 2g
Nutrition information is an estimate and may vary based on ingredients and preparation. Consult a professional for specific dietary advice.
Good thing they’re easy to prepare—make a double batch so you’ll have extras on hand for snacks or unexpected guests.
