This is a sponsored post written by me on behalf of Fujifilm Wonder Photo Shop. All opinions are my own. Recently, Brandy and I hosted a free photography workshop at the Fujifilm Wonder Photo Shop in New York City. The shop blends a whimsical, modern print shop atmosphere with a well-curated selection of photography books, … Read more

Gluten-free shortbread cookies made with almond flour — crunchy, buttery, and gently sweet. I’m wrapping up Valentine’s Day baking with these delightful almond flour shortbread cookies. Cute cut-outs iced in seasonal colors feel especially festive, and these cookies deliver both in flavor and texture. Shortbread is one of my favorite cut-out cookies. Inspired by classic … Read more

My daughter recently asked me how to make a white chocolate drizzle for her chocolate-covered strawberries. Because white “chocolate” behaves differently from regular chocolate, a focused explanation was needed. Unlike traditional chocolate, which gets its brown color and structure from cocoa solids, white chocolate contains cocoa butter but no cocoa solids. The amount and quality … Read more

This grapefruit mimosa is a bright, refreshing variation on the classic brunch cocktail. It blends fresh grapefruit and a touch of orange with bubbly Champagne or Prosecco for a light, zesty drink perfect for celebrations and weekend brunches. Grapefruit Mimosa Recipe Instead of the usual all-orange juice approach, this version uses fresh-squeezed grapefruit juice as … Read more

If you love marshmallows, you’ll adore these air fryer s’mores. They’re a favorite sweet treat at home and come together in under 10 minutes — gooey, crispy and sinfully addictive. This simple method roasts marshmallows perfectly without a campfire or grill. With only three main ingredients, these s’mores are easy to make again and again. … Read more

How Do I Convert Recipes Into Instant Pot Recipes? This is the question I get asked most often. I use my Instant Pot all the time, but converting traditional recipes can feel tricky at first. With a few adjustments and a little practice, most recipes can be adapted for pressure cooking successfully. How to convert … Read more

Deeply flavorful pecan pie cobbler brings all the comfort of homemade pecan pie without the fuss. This one-pan dessert is perfect when you want the rich caramel and nutty flavors of pecan pie but prefer a quicker, more forgiving preparation. High-quality ingredients—especially pure vanilla and warm spices—make a noticeable difference in flavor and texture. Why … Read more

Pasta e Fagioli originated in Italy as a humble, economical dish—like many of the country’s best recipes. After testing several variations, I landed on a version that suits our tastes: a mix of chicken and beef broth, cannellini beans, sweet Italian sausage, short pasta and broccoli rabe (rapini) or Italian kale for a satisfying, complete … Read more

This old-fashioned Cherry Delight is a timeless favorite—think of it as the delicious meeting point between cherry pie and cherry cheesecake. The layers are simple but irresistible: a buttery graham cracker crust, a creamy sweetened cream cheese filling, and a glossy cherry pie topping brightened with a touch of almond. Also called “Cherry Surprise” in … Read more

My Cold Asparagus Salad is an effortless summer side that tastes bright and refreshing. It’s perfect for warm days, potlucks, and backyard cookouts—simple to assemble, easy to make ahead, and full of fresh flavor. When your garden is overflowing with tomatoes in summer, consider pairing this salad with other fresh recipes from the kitchen. Why … Read more