A rich, comforting meat-free dinner of creamy pasta loaded with mushrooms. The sauce is thick and luscious with a good sprinkle of Parmesan (see the vegetarian alternative), so it clings to the pasta perfectly.This creamy mushroom pasta is ready in 15 minutes, making it an ideal quick weeknight meal. If you want something indulgent, satisfying … Read more

Boerenkool is a classic Dutch comfort dish — mashed potatoes flecked with cooked kale and served with smoky sausages. It’s simple to prepare, often cooked in one pot, and in this traditional version it’s finished with sweet pear halves and a drizzle of their syrup for a surprising, delicious contrast. This month, as part of … Read more

This fry sauce is a savory, creamy dip that pairs perfectly with french fries and hamburgers. Ready in about 5 minutes, it elevates ordinary fries into something special. I love fries in all forms — baked potato wedges, sweet potato fries or classic shoestring fries. A simple bowl of fry sauce makes them even better, … Read more

Thai coconut shrimp curry brings tender shrimp together with a fragrant red curry sauce in a quick, 30-minute meal. The Thai-inspired sauce combines full-fat coconut milk, red curry paste, soy sauce and fresh basil for vibrant flavor and color. Serve this curry over rice for an easy weeknight dinner the whole family will love. This … Read more

If you’ve never tried seven layer bars, you’re in for a real treat. These gooey, chewy dessert bars combine chocolate, butterscotch, shredded coconut and crunchy nuts on a buttery graham cracker crust. Each bite is a little bit of dessert magic. This magic cookie bar recipe is one of the simplest treats you can make. … Read more

Craving Mexican flavors? These Mexican red bean quinoa casserole meal-prep bowls are vibrant, easy to make, and delicious. They’re vegetarian and high in protein too. This casserole ticks all the boxes: vegetarian, simple to prepare, satisfying, and protein-packed. It’s a healthier take on a classic casserole with Mexican-inspired seasoning and bright, fresh ingredients. Sweet corn … Read more

Peach season is winding down, so these adorable, easy mini peach pies are the perfect way to savor it a little longer. Make a batch and freeze extras to enjoy in the weeks ahead. Tender, jammy peach filling scented with cinnamon is sandwiched between two pieces of buttery pie dough that bake up flaky and … Read more

These mini pavlovas with rhubarb, kaffir lime, and coconut cream were created with a Passover Seder in mind. Many desserts can be made Passover-friendly. Last year, for a going-away party that fell during the holiday, I made Ottolenghi-style chocolate almond tea cakes that happen to be flour- and baking powder-free. I also baked mini pavlovas … Read more

Make the fluffiest almond milk pancakes right at home. I tested this recipe until the texture was soft and tender without any dairy, and now it’s a reliable breakfast for busy mornings and relaxed weekends alike. These pancakes turn out light, golden, and incredibly fluffy, with a subtle richness from the almond milk. If you … Read more

Baked Ham and Cheese Crescent Roll Ups are a simple, crowd-pleasing appetizer made with sliced deli ham, melty cheese, and a touch of barbecue sauce. These ham and cheese pinwheels are great for parties, game day, or a quick family snack. Crescent Roll Ham and Cheese Roll Ups This version uses refrigerated crescent roll dough … Read more