Peach season is winding down, so these adorable, easy mini peach pies are the perfect way to savor it a little longer. Make a batch and freeze extras to enjoy in the weeks ahead. Tender, jammy peach filling scented with cinnamon is sandwiched between two pieces of buttery pie dough that bake up flaky and … Read more

These mini pavlovas with rhubarb, kaffir lime, and coconut cream were created with a Passover Seder in mind. Many desserts can be made Passover-friendly. Last year, for a going-away party that fell during the holiday, I made Ottolenghi-style chocolate almond tea cakes that happen to be flour- and baking powder-free. I also baked mini pavlovas … Read more

Make the fluffiest almond milk pancakes right at home. I tested this recipe until the texture was soft and tender without any dairy, and now it’s a reliable breakfast for busy mornings and relaxed weekends alike. These pancakes turn out light, golden, and incredibly fluffy, with a subtle richness from the almond milk. If you … Read more

Baked Ham and Cheese Crescent Roll Ups are a simple, crowd-pleasing appetizer made with sliced deli ham, melty cheese, and a touch of barbecue sauce. These ham and cheese pinwheels are great for parties, game day, or a quick family snack. Crescent Roll Ham and Cheese Roll Ups This version uses refrigerated crescent roll dough … Read more

Almond crescent cookies are simple to make with basic pantry ingredients and don’t require chilling before baking. They’re perfect any time of year, and especially cozy during the holidays served with hot cocoa or spiced cider. These almond crescent cookies are my latest obsession. If you enjoy Russian teacakes or Mexican wedding cookies, you’ll love … Read more

Seeing spots that feel quintessentially San Franciscan, through the eyes of a digital nomad who needs to get work done. I’m from San Francisco. I left at 18, moved back in my 30s, and left again before 40 — but my family stayed, so I never fully left. It was in SF coffee shops that … Read more

Fruits and vegetables wrapped in plastic often look less natural, and for some people that dampens their appeal. Packaging is usually about practicality—making produce easier to sort, protect, and transport to large grocery stores—but sometimes it extends beyond convenience, as is the case with plastic wrapped around the stems of organic bananas. As you stroll … Read more

This easy recipe for Ham Fried Rice is packed with vegetables and makes a tasty, budget-friendly meal that uses leftover ham and rice. Ready in under 30 minutes, it’s a healthier, homemade alternative to takeout and simple to adapt for picky eaters. Ham Fried Rice This ham fried rice is a go-to for cleaning out … Read more

Easy Red Velvet Cupcakes – In May, before the whirlwind of a new baby and summer, I had the chance to make a cake-and-cupcake set for a friend’s daughter’s wedding. It had been a while since I’d decorated a large cake, so it was fun to dive back into that world for a bit. For … Read more

Beautiful, fruit-filled dishes for hosting Mother’s Day brunch Mother’s Day should feel easy. Whether you’re cooking for Mom or you’re the mom hosting, this is not the day to get bogged down in endless prepping, peeling, and perfection. What matters is showing up, sharing something homemade, and actually enjoying the moment together. These recipes keep … Read more