Salt & Lavender: 2021 Year in Review and Top Moments

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It’s that time again — 2021 has come to a close, and I’m looking back at the year on the blog. Read on for a behind-the-scenes recap and a preview of what’s coming next. New recipes are on the way! If you’d like to compare notes, take a look at last year’s recap or the … Read more

Oven-Baked Honey Garlic Salmon with Crispy Edges

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Honey garlic salmon is a delicious, quick, and easy way to enjoy salmon. The combination of fresh garlic and honey creates a sweet, savory glaze that pairs perfectly with tender baked salmon. Easy Honey Garlic Salmon Recipe Honey garlic sauce is a popular favorite—often used on chicken and shrimp—but it also works wonderfully with salmon. … Read more

Deviled Eggs with Smoked Paprika and Creamy Filling

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These classic deviled eggs are made with hard‑boiled eggs, mayonnaise, mustard, salt, pepper, and paprika. They’re an easy, crowd‑pleasing appetizer for holidays, Easter, brunch, or potlucks. Update: This recipe was originally published in 2023 and has been republished with new photos. I grew up believing that every family gathering should include deviled eggs. Maybe it’s … Read more

Mint Chocolate Cheesecake Popsicle Recipe: Creamy No-Bake Dessert

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Delicious, creamy cheesecake mint chocolate chip popsicles dipped in chocolate then covered in Andes Creme de Menthe mints. I recently got my very first popsicle mold and I’ve been excited to put it to good use. Rather than starting with a simple fruit juice pop, I wanted something special: Mint Chocolate Cheesecake Popsicles. These are … Read more

Creamy Mushroom Pasta Recipe with Garlic and Parmesan

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A rich, comforting meat-free dinner of creamy pasta loaded with mushrooms. The sauce is thick and luscious with a good sprinkle of Parmesan (see the vegetarian alternative), so it clings to the pasta perfectly.This creamy mushroom pasta is ready in 15 minutes, making it an ideal quick weeknight meal. If you want something indulgent, satisfying … Read more

Dutch Kale Stamppot with Sausage — Classic Dutch Comfort Meal

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Boerenkool is a classic Dutch comfort dish — mashed potatoes flecked with cooked kale and served with smoky sausages. It’s simple to prepare, often cooked in one pot, and in this traditional version it’s finished with sweet pear halves and a drizzle of their syrup for a surprising, delicious contrast. This month, as part of … Read more

Creamy Fry Sauce Recipe for Burgers and Fries

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This fry sauce is a savory, creamy dip that pairs perfectly with french fries and hamburgers. Ready in about 5 minutes, it elevates ordinary fries into something special. I love fries in all forms — baked potato wedges, sweet potato fries or classic shoestring fries. A simple bowl of fry sauce makes them even better, … Read more

Thai Coconut Shrimp Curry Recipe — Creamy Coconut Prawn Curry

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Thai coconut shrimp curry brings tender shrimp together with a fragrant red curry sauce in a quick, 30-minute meal. The Thai-inspired sauce combines full-fat coconut milk, red curry paste, soy sauce and fresh basil for vibrant flavor and color. Serve this curry over rice for an easy weeknight dinner the whole family will love. This … Read more

Classic Seven-Layer Bars Recipe with Chocolate and Nuts

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If you’ve never tried seven layer bars, you’re in for a real treat. These gooey, chewy dessert bars combine chocolate, butterscotch, shredded coconut and crunchy nuts on a buttery graham cracker crust. Each bite is a little bit of dessert magic. This magic cookie bar recipe is one of the simplest treats you can make. … Read more

Mexican Red Bean and Quinoa Casserole for Meal Prep

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Craving Mexican flavors? These Mexican red bean quinoa casserole meal-prep bowls are vibrant, easy to make, and delicious. They’re vegetarian and high in protein too. This casserole ticks all the boxes: vegetarian, simple to prepare, satisfying, and protein-packed. It’s a healthier take on a classic casserole with Mexican-inspired seasoning and bright, fresh ingredients. Sweet corn … Read more