A fresh Strawberry Sundae is the perfect way to use a flat of ripe strawberries. Warm strawberry sauce spooned over vanilla or chocolate ice cream creates a classic, simple dessert that’s bright, fragrant, and easy to make. If you haven’t tried adding a small splash of rose water to strawberries, you’re missing a subtle floral … Read more

Ordering coffee in a traditional Italian café at peak hour can feel intimidating to a visitor. The scene is often hectic: people clustered around the counter, swallowing espresso in a single sip, coins and receipts exchanged in rapid succession. At the center of it all stands a gleaming espresso machine, and a barista who moves … Read more

In Cuban cuisine, mojo is traditionally made with sour orange. Because sour oranges can be difficult to find, this recipe uses freshly squeezed orange juice balanced with lime juice to recreate that bright, tangy citrus profile. If you can source sour orange, substitute ¾ cup sour orange juice for the orange-plus-lime combination. This versatile mojo … Read more

This healthy strawberry ice cream contains just four ingredients. It’s vegan, dairy-free, sugar-free, and surprisingly creamy. This post may contain affiliate links, which means I may earn a small commission on purchases made through these links. Believe it or not, the delicious ice cream in the photo above has no added sugar. This Healthy 4-Ingredient … Read more

Pasta is one of my favorite comfort foods, and being gluten free doesn’t change that. Contrary to a common misconception, gluten-free eaters can absolutely enjoy satisfying pasta dishes. This walnut pesto penne combines bright basil, earthy mushrooms, crunchy walnuts and a touch of lemon for vibrant flavor. I adapted the original idea from Pinch of … Read more

Learn how to make an easy, flavorful Chicken Salad with Pomegranate in about 5 minutes—tips from a registered dietitian included. Sometimes a long recipe can be simplified into something just as delicious and much faster. This version is inspired by an old Cooking Light barbecue chicken salad but streamlined for busy days. With leftover rotisserie, … Read more

Peach jelly is a clear, golden preserve that captures ripe summer peaches in a smooth, spreadable jelly. This recipe uses powdered fruit pectin for a reliable set and works equally well with fresh whole peaches or with peach peels and scraps saved from canning, jam-making, or baking. Adapted from the Ball Complete Book of Home … Read more

These healthy baked apple slices with caramel make a simple, satisfying dessert for fall, winter, or the holidays. They’re easy to prepare and naturally sweetened—refined sugar free, dairy-free, gluten-free, paleo-friendly and vegan-friendly. If you enjoy apple desserts—whether baked apple bars or an apple crumble—you’ll appreciate how tender these baked apple slices are and how the … Read more

This is my go-to healthy quick bread: simple, one-bowl, no mixer required and about seven minutes prep. I enjoy it for breakfast or as a snack. Feel free to use your favorite spices. 100% Whole Wheat Bread Recipe without Yeast This loaf uses only whole wheat flour and contains no white flour, dairy, or yeast. … Read more