This Baileys poke cake is rich with Irish cream flavor and simple to make using a boxed chocolate cake mix, instant pudding mixes, Baileys Original Irish Cream, sweetened condensed milk, and Cool Whip. I love poke cakes — from a light, fruity strawberry jello poke cake to a chocolatey OREO poke cake — and this … Read more

The classic mimosa blends sparkling wine—champagne, prosecco, or other bubbly—with orange juice. This roundup expands that simple formula into 35 inspired variations, from fruity and floral to seasonal and alcohol-free, giving you plenty of options for brunches, celebrations, and casual gatherings. With 35 recipes to explore, you can mix and match flavors and styles to … Read more

2013 is almost over, and I’m excited to start fresh in just a few days. It’s time for the annual End of Year Recap, and this year I’ve teamed up with some blog friends so you can hop around and see their top posts too. As a small thank you for following Thirty Handmade Days … Read more

These air fryer apples are tender, warmly spiced with cinnamon, and taste like an easy apple pie filling. They make a delicious topping for oatmeal, yogurt, pancakes, or a scoop of vanilla ice cream. Air Fried Apples This simple recipe yields tender, buttery apples tossed with cinnamon and maple syrup—perfect for breakfast, dessert, or a … Read more

Valentine’s Day is almost here, and I’m excited to share more details about the cake I featured on The Hallmark Channel’s Home & Family in January. This over-the-top celebration cake has six layers—white, pink, and red—filled with a white chocolate–raspberry buttercream that tastes like almond candy, finished with a soft pink ganache and piled high … Read more

I don’t eat out often, but when I do it’s usually at a Thai restaurant where I typically order vegetarian Thai green curry. It’s vegetables simmered in coconut milk flavored with green curry paste and served with rice. Thai curries are often prepared without oil, though they aren’t fat-free due to the coconut milk and … Read more

Meet the lemon pepper wings that changed my weeknight routine—vegetarian, addictive, and surprisingly chicken-like. These crispy, air-fried oyster mushroom “wings” are tossed in a buttery, tangy, spicy lemon pepper buffalo sauce that keeps you going back for more. Whether you follow a plant-based diet or are just curious about meatless wings, this recipe is one … Read more

I transformed my trusty chocolate pudding pie into the ultimate no-bake eggnog pie, and the difference comes down to one simple swap: heavy cream instead of milk. Using heavy cream yields a thicker, more stable filling with a mousse-like texture everyone loves. If you have a stand mixer, now’s the time to use it. Beating … Read more

Ruth’s Chris spicy cream sauce is a must-try for anyone who enjoys a rich, slightly spicy sauce that elevates seafood, chicken, or steak. This velvety sauce balances creaminess with a gentle heat, making it an excellent finishing touch for a variety of dishes. Using high-quality butter and heavy cream ensures a smooth, luxurious base, while … Read more

This year I didn’t wait until July to visit my favorite farmers market. Pepper Place is in Birmingham, so it’s a bit more than an hour’s drive for me, but I usually turn the trip into a full day and pick up staples at Whole Foods while I’m in town. The market was lively and … Read more