SunChips Walking Taco Recipe: Crunchy On-the-Go Snack Idea

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This simple, flavorful recipe takes the beloved walking taco idea and gives it a fresh twist using SunChips. It’s an easy, crowd-pleasing option for casual gatherings, picnics, or a quick weeknight meal. The crunchy chips act like a portable bowl, holding savory taco-style fillings that satisfy without much fuss.

Ingredients

  • SunChips or a similar multigrain chip, individual bags or a bowl for serving
  • Ground beef, turkey, or a plant-based substitute, cooked and seasoned
  • Taco seasoning (store-bought or homemade)
  • Shredded lettuce
  • Diced tomatoes
  • Shredded cheese
  • Sour cream or Greek yogurt
  • Salsa or pico de gallo
  • Optional: sliced jalapeños, chopped cilantro, sliced black olives, or avocado

Instructions

  1. Cook the protein: Brown your chosen protein in a skillet over medium heat. Drain excess fat, then stir in taco seasoning and a splash of water. Simmer until the flavors meld and the mixture is thickened.
  2. Prepare toppings: While the protein cooks, shred lettuce, dice tomatoes, grate cheese, and arrange any optional toppings you like.
  3. Assemble: Open a bag of SunChips and gently crush a few chips to create room for the filling if desired. Spoon a portion of the seasoned protein directly into the chip bag or into a bowl lined with chips.
  4. Add toppings: Layer shredded lettuce, tomatoes, cheese, salsa, and a dollop of sour cream. Finish with cilantro, jalapeño slices, or avocado if using.
  5. Serve immediately: Eating right away preserves the chips’ crunch. Provide napkins and enjoy a handheld, flavorful meal.

Tips for Success

  • Keep the chips separate until just before serving to prevent sogginess.
  • Offer a variety of toppings so guests can customize their own servings.
  • For a vegetarian option, swap the meat for seasoned beans, lentils, or a plant-based crumbled protein.
  • To streamline prep for a crowd, make the seasoned protein ahead of time and reheat before serving.

This SunChips walking taco is a versatile, easy-to-make dish that combines convenience with bold flavors. It’s perfect for casual entertaining, quick lunches, or a playful family dinner that invites everyone to build their own meal.