An indulgent Oreo crust topped with both white and dark chocolate ganache makes this Oreo tart a decadent dessert. It resembles an Oreo cookie in tart form and will please anyone who loves rich chocolate treats. My mouth is watering!! This was sooo good! – Lauren Oreos are delicious on their own, but they also … Read more

Make ahead and freeze these protein-packed waffles for easy school lunches and snacks. Both of my kids love them. Homemade Protein Waffles Easy, protein-rich waffles ideal for breakfasts and lunchboxes. Course Breakfast, lunch box Cuisine American Prep Time 15 minutes Cook Time 15 minutes Servings 8 waffles Author whiteblankspace Ingredients 1/3 cup wowbutter (nut-free) peanut … Read more

Delicate jam-filled cookies Are you still in the mood for cookies? I always love baking them—quick to prepare, versatile, and ideal for a snack. These Gluten-Free Coconut Jam Cookies are subtly sweet, wonderfully textured, and pair beautifully with a steaming cup of coffee or tea. I usually fill them with raspberry jam, but feel free … Read more

After three years of testing, I finally perfected a method to cook a whole chicken in the Instant Pot so the meat is fall-off-the-bone tender and the skin finishes golden and crisp — all without moving the bird to another appliance. Using an Instant Pot with an Air Fryer Lid (or the Duo Crisp) makes … Read more

The Ultimate Welsh Rarebit is a elevated take on classic cheese on toast. The key difference is that the cheese is melted with ale before being piled onto toast and grilled to gooey perfection. Commissioned Post Welcome to this Ultimate Welsh Rarebit recipe. It transforms a standard midweek “what shall we have—cheese on toast again?” … Read more

An easy Tuscan classic, made in the slow cooker. Crock Pot Marry Me Chicken cooks until tender and is bathed in a rich, creamy sauce of sun-dried tomatoes and Parmesan—comforting, savory, and sure to impress. If you love Tuscan flavors, try more favorites from this collection: Marry Me Salmon, Creamy Tuscan Ravioli, and Tuscan Garlic … Read more

This is a sponsored post written by me on behalf of Fujifilm Wonder Photo Shop. All opinions are my own. Recently, Brandy and I hosted a free photography workshop at the Fujifilm Wonder Photo Shop in New York City. The shop blends a whimsical, modern print shop atmosphere with a well-curated selection of photography books, … Read more

Gluten-free shortbread cookies made with almond flour — crunchy, buttery, and gently sweet. I’m wrapping up Valentine’s Day baking with these delightful almond flour shortbread cookies. Cute cut-outs iced in seasonal colors feel especially festive, and these cookies deliver both in flavor and texture. Shortbread is one of my favorite cut-out cookies. Inspired by classic … Read more

My daughter recently asked me how to make a white chocolate drizzle for her chocolate-covered strawberries. Because white “chocolate” behaves differently from regular chocolate, a focused explanation was needed. Unlike traditional chocolate, which gets its brown color and structure from cocoa solids, white chocolate contains cocoa butter but no cocoa solids. The amount and quality … Read more

This grapefruit mimosa is a bright, refreshing variation on the classic brunch cocktail. It blends fresh grapefruit and a touch of orange with bubbly Champagne or Prosecco for a light, zesty drink perfect for celebrations and weekend brunches. Grapefruit Mimosa Recipe Instead of the usual all-orange juice approach, this version uses fresh-squeezed grapefruit juice as … Read more