If you love marshmallows, you’ll adore these air fryer s’mores. They’re a favorite sweet treat at home and come together in under 10 minutes — gooey, crispy and sinfully addictive. This simple method roasts marshmallows perfectly without a campfire or grill. With only three main ingredients, these s’mores are easy to make again and again. … Read more

How Do I Convert Recipes Into Instant Pot Recipes? This is the question I get asked most often. I use my Instant Pot all the time, but converting traditional recipes can feel tricky at first. With a few adjustments and a little practice, most recipes can be adapted for pressure cooking successfully. How to convert … Read more

Deeply flavorful pecan pie cobbler brings all the comfort of homemade pecan pie without the fuss. This one-pan dessert is perfect when you want the rich caramel and nutty flavors of pecan pie but prefer a quicker, more forgiving preparation. High-quality ingredients—especially pure vanilla and warm spices—make a noticeable difference in flavor and texture. Why … Read more

Pasta e Fagioli originated in Italy as a humble, economical dish—like many of the country’s best recipes. After testing several variations, I landed on a version that suits our tastes: a mix of chicken and beef broth, cannellini beans, sweet Italian sausage, short pasta and broccoli rabe (rapini) or Italian kale for a satisfying, complete … Read more

This old-fashioned Cherry Delight is a timeless favorite—think of it as the delicious meeting point between cherry pie and cherry cheesecake. The layers are simple but irresistible: a buttery graham cracker crust, a creamy sweetened cream cheese filling, and a glossy cherry pie topping brightened with a touch of almond. Also called “Cherry Surprise” in … Read more

My Cold Asparagus Salad is an effortless summer side that tastes bright and refreshing. It’s perfect for warm days, potlucks, and backyard cookouts—simple to assemble, easy to make ahead, and full of fresh flavor. When your garden is overflowing with tomatoes in summer, consider pairing this salad with other fresh recipes from the kitchen. Why … Read more

Do we really need another sausage and egg breakfast sandwich? Yes — especially when it’s crafted like a bistro-quality sandwich you’d find in Chicago, New York, or L.A. This version stacks bold flavors and textures so well it outshines the ordinary. I created this after a long recovery period as a special treat for my … Read more

When you’re dealing with dry, cracked skin, you want a moisturizer with real staying power—something nourishing, natural, and effective. This simple DIY body butter is my go-to for extreme dryness: it’s made from only three ingredients and delivers deep hydration without synthetic additives. You can make it in your own kitchen using just shea butter, … Read more

Rainbow Sapin-Sapin is a vibrant, multilayered sticky rice dessert from the Philippines, perfect for celebrating Pride Month. This easy kakanin recipe makes a chewy, colorful snack or dessert. For more chewy and delicious desserts, try our recipes for Ginataan Bilo-Bilo (Filipino Sticky Rice Balls in Coconut Milk) and Pandan Coconut Rice Krispies. Table of Contents … Read more

Sometimes a spontaneous idea turns into something unexpectedly delicious. This Salmon, Spinach, and Mandarin Orange Salad was one of those happy accidents. I had leftover grilled wild sockeye salmon that was far too good to throw away, so I built a salad around it. I cook wild sockeye several times a month — we love … Read more