All the flavors of a banana split sundae wrapped into one delightful cupcake. These Banana Split Cupcakes start with moist banana cupcakes topped with strawberry and vanilla buttercream, colorful sprinkles, chocolate sauce, chopped nuts and a bright red cherry. Perfect for parties and gatherings! Happy Tuesday! This is the third cupcake recipe I’m sharing recently, … Read more

She waited for years, all of eighteen To slip through the veil on a cold Halloween night. Once a year the witches were granted one hour On All Hallow’s Eve to walk free and to flower. They drifted like leaves on a gust of crisp air, Dancing and laughing without a care. But she paused, … Read more

This grain-free Goji Berry Paleo Granola is simple to prepare and yields the crunchy clusters everyone loves — far tastier than most store-bought options. I used to eat granola constantly—in yogurt, with milk, or straight from the jar. When I discovered certain grains, like oats, bothered my digestion, I cut back. Recently I recreated my … Read more

No matter how you plan to cook your chicken, this Greek Chicken Marinade delivers consistent, bold flavor. Bright lemon, tangy red wine vinegar, and herbal oregano combine to tenderize and season the meat so the chicken stays juicy and delicious. It’s perfect for grilling, searing, smoking, or baking—serve it over a hummus bowl or alongside … Read more

These soft, chewy vegan peanut butter cookies are a protein-packed after-school snack — you won’t stop at one! Everyone has a different idea of the perfect cookie: chewy or crunchy, salty or sweet, thick or thin. If you like cookies that are chewy, slightly salty, and a bit thin and large, these vegan peanut butter … Read more

This Peach and Prosciutto Salad is a bright, summery dish combining ripe peaches and figs with crisp prosciutto and a simple balsamic-honey dressing. Light and refreshing, it makes a wonderful appetizer or side that showcases peak-season produce. Why you’ll love this recipe Ready in minutes—an easy summer recipe that relies on fresh fruit and minimal … Read more

“Simplicity is the ultimate sophistication” – Leonardo da Vinci Simple things can be the hardest to perfect. Vanilla cupcakes are a prime example: they look basic but getting the texture and flavor just right takes care. Early on I loved dressing cupcakes with heavy frostings, fillings, or mix-ins, yet a truly great vanilla cupcake—light, tender, … Read more

This Coconut Shea Butter Soap is simple to make, smells delightful, and delivers a rich, luxurious lather. After enjoying making DIY beauty scrubs, I decided to try other homemade beauty products. I’d long been curious about soapmaking but assumed it was complicated and messy. The easy solution is a melt-and-pour method. Melt-and-pour is straightforward: buy … Read more

While some of you may be “poppin’ bottles” this weekend, here at EMC we’re enjoying champagne truffles. A big thank you to Teuscher for starting the weekend off perfectly — and yes, we may have begun the celebration a little early. Read more: http://bit.ly/1mEHYvd

Can’t get to the tropics? Make a quick culinary escape with the bold, sweet, and spicy flavors of Caribbean Chicken with Black Bean Mango Salsa. Serve with traditional rice or jerk-spiced riced cauliflower for a complete, healthy, and flavor-packed meal. Why This Recipe is a Keeper! Boneless, skinless chicken breasts are a warm-weather grilling staple: … Read more