A bright summertime flavor pairing: blackberry and basil. Often enjoyed in gelato, sorbet, or cocktails, this combination also shines in baked oatmeal. A tender, slightly sweet oatmeal base is topped with a jammy blackberry compote scented with fresh basil and lemon. The basil is subtle, lending a fresh, summery lift. Try this blackberry basil baked … Read more

This sous vide porterhouse steak recipe is a winner—recently featured in Oregon Home Magazine. It was photographed here served with sous vide potatoes and sous vide asparagus. I can’t wait for you to try it! Ingredients for Sous Vide Porterhouse Steak For this straightforward, flavorful recipe you’ll need: 1 porterhouse steak (about 1½–2 inches thick, … Read more

Impress your guests this holiday season with a bûche de noël, also called a yule log cake. This chocolate sponge is filled with whipped mascarpone and finished with a light chocolate ganache frosting. The rustic log decoration—dusted sugar, sugared cranberries and rosemary sprigs—makes it a festive center-piece for Christmas. A classic French holiday dessert, the … Read more

This creamy shrimp udon is quick and simple to make, incredibly flavorful, and ready in about 10 minutes when using OMSOM spicy bulgogi sauce. Finish with thinly sliced green onions and a sprinkle of togarashi for a rich, spicy bowl of udon that’s sure to impress. This post is sponsored by OMSOM. All opinions are … Read more

  Where did spring go? It’s April 9th, yet the yard is still dusted with snow and the wind feels more like midwinter than a gentle spring breeze. I enjoy each season for different reasons, but I’m ready for a change. Winter has had its turn, and I’m craving the fresh warmth, longer days, and … Read more

These fluffy, homemade, melt-in-your-mouth rolls are a perfect copycat of Texas Roadhouse Rolls. Follow this straightforward, step-by-step recipe to make pillowy soft rolls at home. Serve warm with honey cinnamon butter for the classic experience—no need to miss this bread ever again. Texas Roadhouse Rolls Texas Roadhouse is famous for its yeast rolls. What makes … Read more

Cranberry Orange Oatmeal Cookies – thick, chewy oatmeal cookies with a soft center, loaded with dried cranberries and bright orange zest. Perfect for fall and the holidays. There’s something about cooler weather that makes baking feel cozy again, and these Cranberry Orange Oatmeal Cookies are exactly the kind of treat that belongs on a crisp … Read more

Sugar-Crusted French Toast is finished with a double layer of sugar, soaked in a rich custard, and makes an indulgent breakfast or a comforting dessert. With a few simple adjustments, this French Toast Recipe becomes unforgettable: extra yolks in the custard, real vanilla, and a sugar crust for caramelized edges. Why You Must Make This … Read more

I’m not usually a squash fan, but these Cran-Orange Acorn Squash are too charming to leave off the Thanksgiving table. They look festive and are an easy, flavorful side that even picky eaters may enjoy. Cran-Orange Acorn Squash Prep Time: 10 minutes mins Cook Time: 2 hours hrs 30 minutes mins Total Time: 2 hours … Read more

A super delicious Cheesy Spinach and Artichoke Dip with Parmesan Crisps that’s perfect for parties and holidays!   I’ve been meaning to make Spinach and Artichoke Dip for a long time. It’s one of those appetizers I often order at restaurants—when it’s available—because it always hits the spot. Since this week’s #SundaySupper theme is “Cheese, … Read more