A collection of plant-based recipes designed to cut food and plastic waste. They’re good for you and better for the planet. Happy Earth Day!
Hey — still celebrating Earth Day here.
You may have seen my earlier post about sustainable swaps where I shared favorite products and habits that lower my carbon footprint.
Beyond reusable bags and cloth towels, one of the easiest ways to reduce waste is to bring less packaged food into your home.
Many convenience items come in single-use plastic. The good news: most of those products are simple to make yourself.
This Earth Day recipe roundup collects my favorite homemade options that help eliminate plastic packaging — nut butters, jams, granolas, dog treats, bars, bites, dips, drinks, and more.
You don’t need to make everything all the time; even replacing one or two packaged items each week adds up.
Try a couple of these vegan and gluten-free recipes and see which become staples in your kitchen.
