Classic and comforting, this dairy free baked ziti is sure to become a family favorite. Layers of tender pasta, flavorful marinara, savory ground meat and a creamy homemade dairy-free “ricotta” recreate the familiar baked pasta you love. Perfect for weeknights or a cozy holiday dinner. Gluten-free and soy-free options included.

Craving classic Italian comfort without dairy? Try this easy dairy-free baked ziti.
This dish layers al dente pasta, rich marinara, browned ground meat and a silky cashew-based “ricotta” for a satisfying casserole that echoes the traditional version.
Serve it with dairy-free garlic bread, a crisp green salad or roasted vegetables for a complete meal the whole family will enjoy.
It works well for weeknight dinners, potlucks or holiday gatherings—easy to make, comforting and crowd-pleasing.